From the remote, pristine waters off the coast of Alaska, our MSC -certified sablefish, also known as black cod, accumulates far more fat and omega-3 fatty acids than most other fish, giving it a succulent, luxurious taste and velvety texture.
Sablefish/Black Cod
(Anoplopoma fimbria)
From the remote, pristine waters off the coast of Alaska, our MSC -certified sablefish, also known as black cod, accumulates far more fat and omega-3 fatty acids than most other fish, giving it a succulent, luxurious taste and velvety texture.